Rustic Italian Herb Spaghetti Sauce

Experience the vibrant taste of Italy with our Rustic Italian Herb Spaghetti Sauce. Crafted with sun-kissed tomatoes, aromatic herbs, and a hint of balsamic vinegar, this sauce brings an authentic Italian flavor to your dining table.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, finely chopped

4 cloves garlic, minced

2 (28 oz) cans whole peeled tomatoes

1/4 cup tomato paste

1/3 cup fresh basil, chopped

1/4 cup fresh oregano, chopped

1 tsp dried thyme

1/2 tsp crushed red pepper flakes

2 tsp sugar

1 tbsp balsamic vinegar

Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. Add minced garlic and cook for 1 minute until fragrant.

3. Crush the canned tomatoes with your hands and add them to the pot along with the juices.

4. Stir in the tomato paste, fresh basil, oregano, thyme, and red pepper flakes.

5. Add sugar and balsamic vinegar, then season with salt and pepper.

6. Bring the sauce to a simmer, reduce the heat to low, and let it cook for 45 minutes, stirring occasionally.

7. Adjust seasoning to taste and serve hot over your favorite pasta.

Storage

Allow to cool completely, then store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat gently over medium heat in a saucepan, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.