Rustic Italian Bread
A delightful traditional Italian bread with a crispy crust and soft interior, perfect for any meal or occasion.
Prep time: 20 minutesCook time: 30 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 1/2 cups warm water
1 tablespoon active dry yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
Instructions
1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit until frothy, about 5-10 minutes.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area until doubled in size, about 1 hour.
5. Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
6. Preheat the oven to 400°F (200°C).
7. Let the dough rise again for about 30 minutes.
8. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Let cool on a wire rack before slicing.
Storage
Store the bread at room temperature in a bread box or wrapped in a clean cloth for up to 3 days. For longer storage, freeze in an airtight bag for up to 3 months.
Reheating
To reheat, wrap the bread in aluminum foil and warm in a preheated oven at 350°F (175°C) for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
