Rustic Honeycrisp Apple Pie

Experience the delightful fusion of tart Honeycrisp apples and a buttery cinnamon crust with our Rustic Honeycrisp Apple Pie. Perfect for fall gatherings and a comforting treat for any occasion.

Prep time: 30 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

6 cups Honeycrisp apples, peeled, cored, and sliced

3/4 cup granulated sugar

1/4 cup light brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 teaspoon lemon juice

1 tablespoon unsalted butter, cut into small pieces

1 package refrigerated pie crusts (2 crusts)

1 egg, beaten, for egg wash

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well and let sit for 10 minutes.

3. Roll out one pie crust and fit it into a 9-inch pie plate. Fill with the apple mixture and dot with butter pieces.

4. Roll out the second pie crust and place it over the filling. Trim and crimp edges to seal, then cut slits in the top to allow steam to escape.

5. Brush the top crust with the beaten egg for a golden finish.

6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

7. Let cool on a wire rack for at least 2 hours before serving.

Storage

Cover the pie loosely with foil or plastic wrap and store at room temperature for up to 2 days or refrigerate for up to 4 days.

Reheating

For best results, reheat slices in a 350°F (175°C) oven for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.