Rustic Honey-Spiced Pumpkin Pie
Experience the cozy flavors of fall with this Rustic Honey-Spiced Pumpkin Pie, a delightful twist on the classic dessert that combines the richness of honey with aromatic spices for a warm, inviting treat.
Prep time: 15 minutesCook time: 55 minutesServes: 8
Ingredients
1 9-inch pie crust
1 3/4 cups pumpkin puree
3/4 cup honey
2 large eggs
3/4 cup heavy cream
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp salt
Instructions
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan, crimping the edges.
3. In a large bowl, whisk together the pumpkin puree and honey until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Stir in the heavy cream, cinnamon, ginger, cloves, nutmeg, and salt until fully combined.
6. Pour the filling into the prepared pie crust.
7. Bake in the preheated oven for 50-55 minutes, or until the center is set and a knife inserted comes out clean.
8. Let the pie cool on a wire rack, then chill in the refrigerator for at least 2 hours before serving.
Storage
Store the pie in the refrigerator for up to 3 days, covered loosely with aluminum foil or plastic wrap.
Reheating
Reheat individual slices in the microwave for 20-30 seconds or warm the entire pie in a 300°F oven for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
