Rustic Honey Rye Bread
Discover the delightful complexity of Rustic Honey Rye Bread, balancing the robust flavors of rye with a touch of sweetness from honey, perfect for sandwiches or as a breakfast staple.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
2 cups rye flour
1 1/2 cups bread flour
2 tbsp honey
1 1/2 tsp salt
1 tbsp caraway seeds
1 1/2 cups warm water
2 1/4 tsp active dry yeast
1 tbsp olive oil
1 tbsp cornmeal for dusting
Instructions
1. In a mixing bowl, combine the warm water and honey, then sprinkle the yeast over the top and allow it to dissolve for about 5 minutes.
2. Stir in the olive oil, then add rye flour, bread flour, salt, and caraway seeds, and mix until a rough dough forms.
3. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough, shape it into a loaf, and place it onto a cornmeal-dusted baking sheet.
6. Cover and let it rise again until nearly doubled, about 30-40 minutes.
7. Preheat the oven to 400°F (200°C). Score the top of the loaf with a sharp knife.
8. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.
Storage
Store in a plastic bag or bread box at room temperature for up to 3 days.
Reheating
Wrap in aluminum foil and reheat in a 350°F oven for 10 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/rustic-honey-rye-bread
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
