Rustic Honey Ginger Peach Cobbler

Enjoy a modern twist on the classic peach cobbler with this rustic version featuring a honey ginger glaze. Perfect for summer get-togethers, this dessert combines sweet peaches with a hint of spicy ginger.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

5 cups fresh peaches, sliced

1/3 cup honey

1/4 cup brown sugar

2 tbsp fresh ginger, grated

2 tsp lemon juice

1 tsp vanilla extract

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, chilled and cubed

1 1/2 tsp baking powder

1/2 tsp salt

1 cup whole milk

1 tbsp cinnamon

Instructions

1. Preheat your oven to 350°F.

2. In a saucepan over medium heat, combine the peaches, honey, brown sugar, ginger, lemon juice, and vanilla extract. Stir occasionally until the mixture begins to simmer.

3. Meanwhile, in a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

4. Add the cubes of butter to the dry ingredients and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

5. Pour the milk into the dry ingredients and mix until just combined to form a batter.

6. Spread the peach mixture evenly in a 9x13-inch baking dish, followed by dollops of the batter over the fruit.

7. Sprinkle the top with cinnamon for added flavor.

8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.

9. Allow the cobbler to cool slightly before serving.

Storage

Store the cobbler covered in the refrigerator for up to 3 days.

Reheating

To reheat, warm individual servings in the microwave for 30-45 seconds or in the oven at 350°F for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.