Rustic Herb Pie Crust
This Rustic Herb Pie Crust is a delightful twist on the classic pie base, infused with aromatic herbs for a unique flavor profile. Perfect for both sweet and savory pies, it elevates any dish with a hint of rustic sophistication.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/4 cup ice water
1/2 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary
Instructions
1. In a large bowl, combine flour, salt, thyme, and rosemary.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the ice water, a tablespoon at a time, until the dough comes together.
4. Wrap in plastic and refrigerate for at least 4 hours or overnight.
5. Roll out dough on a lightly floured surface to fit your pie pan before baking.
Storage
Store the pie crust dough in the refrigerator wrapped in plastic wrap for up to 2 days.
Reheating
Bring the pie crust to room temperature and then blind bake before using in a pie recipe.
Scan for cooking tips & leave a review!
itsonly.recipes/view/rustic-herb-pie-crust
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
