Rustic Herb-Infused Slow Cooker Brisket

Savor the robust flavors of our Rustic Herb-Infused Slow Cooker Brisket, a tender and juicy dish perfect for family gatherings. Expertly crafted for slow cooker enthusiasts, this recipe promises a delightful blend of herbs and spices, making it a must-try for comfort food lovers.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 8

Ingredients

4 lbs beef brisket

2 tbsp olive oil

1 large onion, sliced

4 cloves garlic, minced

1 cup beef broth

1/2 cup red wine

2 tbsp tomato paste

1 tbsp Worcestershire sauce

2 tsp dried thyme

2 tsp dried rosemary

2 tsp smoked paprika

1 tsp black pepper

1 tsp salt

2 bay leaves

1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned.

2. Transfer the brisket to the slow cooker. Add sliced onion and minced garlic on top.

3. In a bowl, mix together beef broth, red wine, tomato paste, Worcestershire sauce, thyme, rosemary, smoked paprika, black pepper, and salt. Pour over the brisket.

4. Add bay leaves to the slow cooker. Cover and cook on low for 8 hours or until the brisket is tender.

5. Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.

6. Serve garnished with fresh parsley.

Storage

Store leftover brisket in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place slices in a baking dish, cover with foil, and warm in a 325°F oven for 20 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/rustic-herb-infused-slow-cooker-brisket

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.