Rustic Herb-Infused Pizza Dough
Experience the delightful aroma and flavor of our Rustic Herb-Infused Pizza Dough, perfect for crafting artisanal pizzas with a subtle hint of Italian herbs.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
4 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water (110°F)
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
Instructions
1. In a large bowl, combine flour, salt, and sugar.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
3. Add the yeast mixture and olive oil to the flour mixture.
4. Mix until a dough forms, then knead on a floured surface for about 7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for 1-2 hours or until doubled in size.
6. Punch down the dough and knead in oregano, basil, and garlic powder.
7. Divide the dough into two pieces, roll out on a floured surface to desired thickness, and transfer to a pizza peel or baking sheet for topping and baking.
Storage
Store leftover dough wrapped in plastic wrap in the refrigerator for up to 3 days.
Reheating
To reheat, let the dough come to room temperature, then pre-bake in a 475°F oven for 5-7 minutes before adding further toppings and finishing.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
