Rustic Herb Chicken and Dumplings Soup

A heartwarming twist on the classic comfort dish, this Rustic Herb Chicken and Dumplings Soup combines tender chicken, fluffy dumplings, and a medley of herbs to create a savory and aromatic meal perfect for cozy evenings.

Prep time: 30 minutes
Cook time: 2 hours
Serves: 6

Ingredients

1 whole chicken (about 4 lbs)

8 cups chicken broth

1 cup diced carrots

1 cup diced celery

1 cup diced onion

2 cloves garlic, minced

1/2 cup fresh parsley, chopped

2 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1 cup whole milk

1/4 cup unsalted butter, melted

Instructions

1. In a large pot, add chicken and cover with chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour.

2. Remove chicken from pot, let cool, then shred meat, discarding skin and bones.

3. In the same pot, add carrots, celery, onion, and garlic. Simmer for 10 minutes until vegetables are tender.

4. Return shredded chicken to the pot and add parsley, thyme, rosemary, salt, and pepper.

5. In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until a dough forms.

6. Drop spoonfuls of dough into the simmering soup. Cover and cook for 15 minutes until dumplings are cooked through.

7. Serve hot, garnished with additional parsley if desired.

Storage

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days.

Reheating

Reheat on the stove over medium heat until hot, stirring occasionally. Add a splash of broth if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.