Rustic Herb Bread
A hearty and fragrant rustic herb bread that captures the essence of a fresh garden. Perfect for family meals or gathering occasions.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1 cup warm water (110°F)
2 tbsp olive oil
1 tbsp honey
1/4 cup freshly chopped rosemary
1/4 cup freshly chopped thyme
Instructions
1. In a large bowl, combine the flour, yeast, and salt.
2. In a separate bowl, mix the warm water, olive oil, and honey until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
5. Incorporate the chopped rosemary and thyme into the dough.
6. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Punch down the dough and shape it into a loaf.
9. Place the loaf on a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Allow to cool on a wire rack before slicing.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
Reheat slices in a preheated oven at 350°F for 5-10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
