Rustic Herb Biscuit Mix

Discover the charm of homemade biscuits with a unique blend of rustic herbs. Perfect for breakfast or an afternoon snack, these biscuits add a gourmet touch to any meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

1/2 tsp dried thyme

1/2 tsp dried rosemary

1/2 cup unsalted butter (chilled and diced)

3/4 cup milk

Instructions

1. Preheat oven to 425°F.

2. In a large bowl, mix flour, baking powder, salt, thyme, and rosemary.

3. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs.

4. Gradually stir in milk until a dough forms.

5. Turn the dough onto a floured surface and knead gently.

6. Roll out to 1/2 inch thickness and cut with a biscuit cutter.

7. Place on a baking sheet and bake for 12-15 minutes until golden brown.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

Warm in a preheated oven at 350°F for 5-7 minutes or microwave for 20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.