Rustic Garlic Herb Butter Chicken

Savor the irresistible taste of tender and juicy chicken thighs seared to perfection and enveloped in a rich, aromatic garlic herb butter sauce that makes every bite a delightful experience.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 bone-in, skin-on chicken thighs

1/2 cup unsalted butter

6 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried parsley

1 lemon, sliced

1/4 cup chicken broth

Instructions

1. Preheat oven to 375°F (190°C) and season the chicken thighs with salt and pepper.

2. In a large oven-safe skillet, heat olive oil over medium-high heat and sear the chicken thighs skin-side down until golden brown, about 5 minutes.

3. Flip the chicken and add butter, minced garlic, thyme, rosemary, and parsley to the skillet.

4. Stir the herbs and garlic until fragrant, then pour in the chicken broth and add lemon slices.

5. Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through and the sauce is bubbling.

6. Carefully remove from the oven and let rest for a few minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.