Rustic Garden Stewed Tomatoes
A delightful Rustic Garden Stewed Tomatoes that brings the freshness of the garden to your table. This hearty dish combines ripe tomatoes, aromatic herbs, and a touch of spice to create a comforting side dish perfect for any meal.
Prep time: 10 minutesCook time: 45 minutesServes: 6
Ingredients
3 lbs ripe tomatoes (peeled and chopped)
1 large onion (finely chopped)
3 cloves garlic (minced)
1 green bell pepper (chopped)
1/4 cup olive oil
1 tbsp sugar
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and garlic, sauté until onions are translucent.
3. Stir in green bell pepper, cook for 2 minutes until softened.
4. Add tomatoes, sugar, basil, oregano, and red pepper flakes.
5. Season with salt and pepper, bring to a boil.
6. Reduce heat and simmer uncovered for 45 minutes, stirring occasionally.
7. Taste and adjust seasoning if necessary.
8. Remove from heat and let cool slightly before serving.
Storage
Store any leftover stewed tomatoes in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat the stewed tomatoes gently on the stove over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
