Rustic Garden Spaghetti Sauce

Experience the taste of an Italian garden with our Rustic Garden Spaghetti Sauce, a perfect blend of fresh vegetables, herbs, and spices that will elevate any pasta dish while being mindful of dietary preferences.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

1 red bell pepper, chopped

2 carrots, diced

1 zucchini, chopped

28 oz can crushed tomatoes

2 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes

Salt and pepper to taste

1/4 cup fresh basil leaves, chopped

Parmesan cheese, for serving

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion and garlic, and sauté until the onion is translucent.

3. Add red bell pepper, carrots, and zucchini, and cook until tender.

4. Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper.

5. Bring the mixture to a simmer and cook for 30 minutes, stirring occasionally.

6. Adjust seasoning if necessary and stir in fresh basil before serving.

7. Serve hot over your favorite pasta with a sprinkle of Parmesan cheese.

Storage

Store the sauce in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat in a saucepan over low heat until warmed through, or microwave on medium power, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.