Rustic Fresh Strawberry Pie
Experience the vibrant taste of summer with this Rustic Fresh Strawberry Pie, a delightful dessert featuring juicy strawberries encased in a flaky homemade crust. Perfect for gatherings and sweet moments, this pie highlights the natural sweetness of fresh strawberries enhanced with a hint of lemon zest.
Prep time: 30 minutesCook time: 40 minutesServes: 8
Ingredients
1 unbaked pie crust (9-inch)
5 cups fresh strawberries, hulled and halved
1 cup granulated sugar
1/4 cup cornstarch
1/2 cup water
1 tbsp lemon juice
1 tsp lemon zest
1/4 tsp salt
1 tsp vanilla extract
1 tbsp unsalted butter, cut into small pieces
Instructions
1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
2. Roll out the unbaked pie crust into a 9-inch pie dish, trimming any excess edges and crimping the edges decoratively.
3. In a medium saucepan, combine the sugar, cornstarch, water, lemon juice, lemon zest, and salt; cook over medium heat, stirring constantly until thickened and bubbling.
4. Remove the saucepan from heat and stir in the vanilla extract and butter, mixing until melted and smooth.
5. Arrange the strawberries into the prepared pie crust in a single layer.
6. Pour the warm glaze over the strawberries, ensuring even coverage.
7. Bake the pie on the baking sheet for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool completely at room temperature before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place a slice in the oven at 350°F for 10 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
