Rustic French Onion Soup with a Twist
Discover a delightful twist on the classic French Onion Soup, featuring hints of thyme and a touch of balsamic for a flavor-packed experience perfect for any gourmet kitchen.
Prep time: 15 minutesCook time: 1 hourServes: 4
Ingredients
4 large yellow onions, thinly sliced
3 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon sugar
1 tablespoon all-purpose flour
6 cups beef broth
1/2 cup dry white wine
1 tablespoon balsamic vinegar
2 teaspoons fresh thyme leaves
1 bay leaf
Salt and pepper to taste
8 slices French baguette
2 cups Gruyère cheese, grated
Instructions
1. In a large pot, melt the butter with olive oil over medium heat.
2. Add the thinly sliced onions, salt, pepper, and sugar. Stir occasionally until onions are caramelized, about 30 minutes.
3. Sprinkle flour over the onions, stir well and cook for an additional 3 minutes.
4. Stir in the beef broth, white wine, balsamic vinegar, thyme, and bay leaf. Bring to a boil, then reduce heat and let simmer for 30 minutes.
5. Preheat the oven to 400°F. Arrange baguette slices on a baking sheet and toast in the oven until golden, about 5 minutes.
6. Adjust soup seasoning with additional salt and pepper if needed.
7. Discard bay leaf, ladle soup into oven-safe bowls, top with toasted baguette, and sprinkle generously with Gruyère cheese.
8. Place bowls under the broiler until cheese is melted and bubbly, about 3 minutes.
Storage
Allow soup to cool to room temperature before transferring to an airtight container. Refrigerate for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat, stirring occasionally, until hot. Alternatively, microwave on medium power in a microwave-safe container until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
