Rustic Flatbread Pizza
Indulge in a unique homemade Rustic Flatbread Pizza that combines a crispy flatbread base with gourmet toppings like caramelized onions, figs, and prosciutto, creating a delightful balance of sweet and savory for a sophisticated yet casual dining experience.
Prep time: 15 minutesCook time: 12 minutesServes: 4
Ingredients
1 pound pizza dough
2 tbsp olive oil
1 large red onion, thinly sliced
1/2 cup fig preserves
4 oz prosciutto, thinly sliced
4 oz crumbled goat cheese
2 cups arugula
Salt and pepper to taste
Balsamic glaze for drizzling
Instructions
1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Stretch the pizza dough into a rustic shape on a floured surface.
3. Brush the dough with olive oil and transfer it to the hot pizza stone or baking sheet.
4. In a skillet over medium heat, sauté the red onion in a bit of olive oil until caramelized, about 10 minutes.
5. Spread the fig preserves over the flatbread, then layer with caramelized onions, prosciutto, and goat cheese.
6. Bake in the oven for 10-12 minutes, or until the edges are golden and crispy.
7. Remove from the oven, top with fresh arugula, and season with salt and pepper.
8. Drizzle with balsamic glaze before serving.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/rustic-flatbread-pizza
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
