Rustic Cranberry Oatmeal Cookies

Experience the delightful crunch and natural sweetness of our Rustic Cranberry Oatmeal Cookies, crafted to bring a touch of homemade comfort with every bite. These cookies are loaded with chewy oats, tangy cranberries, and a hint of cinnamon, making them an irresistible snack for any time of the day.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

3 cups rolled oats

1 cup dried cranberries

1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.

3. Beat in eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together flour, baking soda, cinnamon, and salt.

5. Gradually blend the dry mixture into the creamed mixture.

6. Stir in oats, dried cranberries, and nuts if using.

7. Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 12-15 minutes or until the edges are golden brown.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Enjoy cookies at room temperature or warm in the microwave for 10-15 seconds for a freshly baked feel.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.