Rustic Cranberry Bread

This rustic cranberry bread is a timeless favorite, combining the tartness of fresh cranberries with the comforting warmth of a homemade loaf. Perfect for breakfast or a cozy afternoon snack, this delightful bread captures the essence of autumn with each bite.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 10

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup butter, softened

3/4 cup orange juice

1 tablespoon grated orange zest

1 large egg

1 1/2 cups fresh cranberries, chopped

1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.

3. Add softened butter, orange juice, orange zest, and egg to the dry ingredients. Mix until just combined.

4. Gently fold in the chopped cranberries and walnuts.

5. Pour the batter into the prepared loaf pan and spread it evenly.

6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store the cranberry bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

To reheat, slice the bread and warm it in a toaster or microwave for a few seconds until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.