Rustic Cinnamon Apple Cake

This rustic cinnamon apple cake is a delightful fusion of tender apples and warm spices, perfect for a cozy autumn dessert or a comforting sweet treat year-round. Fresh apples and a hint of cinnamon elevate this cake, making it a crowd-pleaser for family gatherings or quiet evenings.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 1/2 cups granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup sour cream

3 medium apples, peeled, cored, and diced

1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined.

6. Fold in the diced apples and walnuts, if using.

7. Pour the batter into the prepared baking dish and smooth the top with a spatula.

8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 15 minutes before slicing and serving.

Storage

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Reheating

To reheat, warm slices in the microwave for 20-30 seconds or in a preheated 300°F (150°C) oven for 5-10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.