Rustic Cherry Almond Pie

A delightful twist on the classic, this Rustic Cherry Almond Pie combines juicy cherries with the nutty richness of almonds, encased in a buttery, flaky crust. Perfect for summer gatherings.

Prep time: 20 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

4 cups pitted cherries

1 cup granulated sugar

1/4 cup cornstarch

1 teaspoon almond extract

1 tablespoon lemon juice

1/4 cup sliced almonds

2 tablespoons unsalted butter

1 double pie crust (store-bought or homemade)

1 egg (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine cherries, sugar, cornstarch, almond extract, and lemon juice. Mix until cherries are well coated.

3. Roll out the bottom pie crust and fit it into a 9-inch pie pan. Trim excess.

4. Pour the cherry filling into the crust, and evenly distribute sliced almonds and small dollops of butter on top.

5. Roll out the top crust and place it over the filling. Seal and crimp the edges. Cut slits in the top to allow steam to escape.

6. Brush the top crust with beaten egg for a glossy finish.

7. Bake for 45-55 minutes or until the crust is golden and the filling is bubbling.

8. Let cool on a wire rack for at least 2 hours before serving.

Storage

Store pie covered in the refrigerator for up to 4 days.

Reheating

To reheat, warm in a preheated oven at 350°F for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.