Rustic Caramel Apple Pie

Discover a unique twist on the classic apple pie with this Rustic Caramel Apple Pie recipe. This dessert combines the sweet, buttery taste of caramel with crisp apples for a delightful fall treat that will captivate your senses. Our simple yet flavorful recipe ensures your homemade pie is the star of any gathering. Perfect for the holiday season or a cozy weekend baking session.

Prep time: 30 minutes
Cook time: 1 hour
Serves: 8

Ingredients

3 lbs Granny Smith apples, peeled, cored, and sliced

1 cup granulated sugar

1/2 cup unsalted butter

1/2 cup heavy cream

2 tbsp all-purpose flour

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1 tbsp lemon juice

1 tsp vanilla extract

1 double crust pie pastry

Egg wash (1 egg beaten with 1 tbsp water)

Coarse sugar for sprinkling

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large saucepan, melt the butter over medium heat. Stir in sugar and cook, stirring frequently, until the mixture turns a deep amber color.

3. Gradually whisk in the heavy cream, being careful of splatters. Cook for 2 more minutes until smooth. Remove from heat and set aside.

4. In a large bowl, combine the apples, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss until apples are evenly coated.

5. Pour the caramel mixture over the apples and stir until well combined.

6. Roll out the bottom crust and fit into a 9-inch pie pan. Fill with the apple-caramel mixture.

7. Roll out the second crust, place it over the filling, and seal the edges. Cut slits on the top to allow steam to escape.

8. Brush the crust with egg wash and sprinkle with coarse sugar.

9. Bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.

10. Let the pie cool for at least 2 hours before serving.

Storage

Store leftover pie in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat individual slices in the microwave for 30-45 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for 10-15 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/rustic-caramel-apple-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.