Rustic Cabbage and Smoked Sausage Soup
A delightful and filling cabbage soup brimming with the smoky flavors of sausage, perfect for warming up on chilly days. This comforting dish combines hearty vegetables with rich spices, making it an ideal choice for a nourishing, homemade meal.
Prep time: 15 minutesCook time: 50 minutesServes: 6
Ingredients
1 tbsp olive oil
1 lb smoked sausage, sliced
1 large yellow onion, chopped
3 cloves garlic, minced
5 cups green cabbage, chopped
3 large carrots, sliced
3 stalks celery, chopped
6 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 bay leaf
1 tsp paprika
1/2 tsp caraway seeds
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Instructions
1. Heat olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes.
2. Add chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
3. Stir in the chopped cabbage, carrots, and celery, cooking for an additional 5 minutes until vegetables begin to soften.
4. Pour in the chicken broth and diced tomatoes, and add the bay leaf, paprika, caraway seeds, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat and simmer for 40 minutes, stirring occasionally.
6. Remove the bay leaf, stir in fresh parsley, and adjust seasoning as desired before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over medium heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
