Rustic Bourbon Chicken

Experience the rich and savory taste of Rustic Bourbon Chicken, a delightful blend of tender chicken pieces glazed in a bourbon-infused sauce. This dish offers a perfect balance of sweet, savory, and smoky flavors that will tantalize your taste buds.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs boneless chicken thighs

1/2 cup bourbon

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup apple cider vinegar

1/4 cup chicken broth

2 cloves garlic, minced

1 tablespoon grated ginger

1 tablespoon cornstarch

1 tablespoon water

2 tablespoons vegetable oil

1/2 teaspoon crushed red pepper flakes

1/4 cup sliced green onions

Instructions

1. In a mixing bowl, combine bourbon, soy sauce, brown sugar, apple cider vinegar, chicken broth, garlic, and ginger.

2. Heat vegetable oil in a large skillet over medium-high heat.

3. Add chicken thighs to the skillet and sear on both sides until browned, about 4 minutes per side.

4. Pour the bourbon mixture over the chicken and bring to a simmer.

5. Reduce the heat to low, cover, and let the chicken cook for 20 minutes, turning occasionally.

6. Remove the chicken and place it on a plate.

7. Mix cornstarch with water and add to the skillet, stirring to thicken the sauce.

8. Return chicken to the skillet and coat with the sauce.

9. Sprinkle with crushed red pepper flakes and sliced green onions before serving.

Storage

Store leftover bourbon chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the chicken in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.