Rustic Blueberry Pie Bars

Indulge in these Rustic Blueberry Pie Bars, a delightful twist on traditional pie, featuring a buttery crust and a juicy blueberry filling with a hint of lemon. Perfect for summer gatherings.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 12

Ingredients

1 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1/2 teaspoon salt

3 cups fresh blueberries

1 tablespoon lemon juice

2 teaspoons lemon zest

1/2 cup granulated sugar

2 tablespoons cornstarch

Instructions

1. Preheat the oven to 350°F and line a 9x13-inch baking dish with parchment paper.

2. In a large bowl, cream together the butter, 1/2 cup granulated sugar, brown sugar, and vanilla extract until light and fluffy.

3. Gradually add the flour and salt, mixing until just combined to form a dough.

4. Press two-thirds of the dough into the prepared baking dish to form an even crust.

5. In a separate bowl, toss together the blueberries, lemon juice, lemon zest, 1/2 cup granulated sugar, and cornstarch until well-coated.

6. Spread the blueberry mixture evenly over the crust.

7. Crumble the remaining dough over the blueberry layer.

8. Bake for 45-50 minutes or until the top is golden brown and the blueberries are bubbly.

9. Allow to cool before slicing into bars and serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.