Rustic Blueberry Peach Cobbler

Delight in a rustic twist on the classic cobbler with this rustic blueberry peach version, filled with juicy fruits and a buttery, flaky crust perfect for any occasion.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

2 cups of fresh blueberries

2 cups of sliced peaches

1/2 cup of granulated sugar

1 cup of all-purpose flour

1/4 cup of brown sugar

1/2 cup of unsalted butter, melted

1 tsp of baking powder

1/2 cup of milk

1 tsp of vanilla extract

1/2 tsp of cinnamon

1/4 tsp of salt

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine blueberries, sliced peaches, and granulated sugar. Toss gently and set aside.

3. In another bowl, mix flour, brown sugar, baking powder, and salt.

4. Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.

5. Spread the batter into a greased 9x13 inch baking dish.

6. Spoon the fruit mixture evenly over the batter and sprinkle with cinnamon.

7. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the crust comes out clean.

8. Let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 30 seconds to 1 minute or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.