Rustic Autumn Spaghetti Sauce

Enjoy the flavors of fall with this hearty and aromatic Rustic Autumn Spaghetti Sauce, a perfect blend of seasonal ingredients that will warm your soul.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

1 lb ground beef

1 can (28 oz) crushed tomatoes

1 cup pumpkin puree

1 tbsp tomato paste

1/2 cup beef broth

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp ground cinnamon

1/2 tsp nutmeg

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chopped onion and minced garlic, sauté until onion is translucent.

3. Add ground beef and cook until browned.

4. Stir in crushed tomatoes, pumpkin puree, and tomato paste.

5. Add beef broth, thyme, rosemary, cinnamon, nutmeg, salt, and pepper, stirring well.

6. Simmer on low heat for 30 minutes to allow flavors to meld.

7. Stir in Parmesan cheese until melted and incorporated.

8. Serve over your favorite pasta and garnish with fresh basil leaves.

Storage

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheating

Reheat over medium heat on the stove or microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.