Rustic Applesauce Cake

This delightful Rustic Applesauce Cake brings the comforting flavors of spiced apples and warm cinnamon into a moist and tender dessert, perfect for cozy gatherings and festive occasions.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

1 1/2 cups unsweetened applesauce

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup unsalted butter, softened

2 large eggs

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/2 cup raisins

1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, mixing well after each addition.

4. Stir in the applesauce until fully incorporated.

5. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

7. Fold in the raisins and walnuts gently.

8. Pour the batter into the prepared baking pan and spread evenly.

9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan before serving.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

To reheat, warm in a microwave for 10-15 seconds per slice or place in a preheated oven at 300°F for 5-10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.