Rustic Apple Walnut Pie
A delightful twist on the classic apple pie, this recipe features a nutty walnut crust and hints of cinnamon and nutmeg. Perfect for fall gatherings and sure to satisfy the taste buds of all dessert lovers.
Prep time: 4 hoursCook time: 1 hourServes: 8
Ingredients
2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/2 cup finely chopped walnuts
1 teaspoon salt
1 tablespoon granulated sugar
6 to 8 tablespoons ice water
6 cups thinly sliced apples (Granny Smith recommended)
3/4 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons butter
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in chopped walnuts.
3. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
4. Roll out half of the dough to fit a 9-inch pie plate. Place bottom crust in pie plate and set aside.
5. In a separate bowl, toss apples with sugar, flour, cinnamon, and nutmeg until well coated.
6. Pour apple mixture into pie crust and dot with butter.
7. Roll out remaining dough and place over filling. Seal and flute edges. Cut slits in top to allow steam to escape.
8. Bake in the preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until apples are soft and crust is golden brown.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Preheat the oven to 325°F (160°C) and warm the pie for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
