Rustic Apple Dumplings
Delight in these rustic apple dumplings featuring a buttery, flaky crust filled with sweet cinnamon-spiced apples, perfect for a cozy dessert.
Prep time: 15 minutesCook time: 40 minutesServes: 4
Ingredients
2 large Granny Smith apples, peeled and cored
1 cup brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 tablespoon unsalted butter, divided
1 package (14 oz) refrigerated pie crusts
1 cup apple cider
1/2 cup unsalted butter
1 cup granulated sugar
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the brown sugar, cinnamon, nutmeg, cloves, allspice, and salt.
3. Cut each apple into halves and fill the core cavities with the brown sugar mixture.
4. Roll out the pie crusts and cut into quarters, wrapping each apple half in a piece of dough.
5. Place the wrapped apples in a baking dish and dot each with a small piece of butter.
6. In a saucepan, melt the unsalted butter, and stir in the granulated sugar, apple cider, and vanilla extract until the sugar dissolves.
7. Pour the mixture over the dumplings and bake for 35-40 minutes, until golden brown and bubbly.
8. Let cool slightly before serving warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
