Rustic Apple Cider
Discover the wholesome taste of homemade apple cider crafted from fresh apples and warm spices, perfect for cozy evenings.
Prep time: 30 minutesCook time: 2 hoursServes: 12
Ingredients
10 lbs fresh apples (a mix of sweet and tart)
1.5 cups granulated sugar
3 tablespoons ground cinnamon
1 tablespoon ground allspice
1 tablespoon ground cloves
1 gallon water
Instructions
1. Wash the apples thoroughly and cut them into quarters, removing any seeds or stems.
2. Place the apple quarters into a large stockpot and add the water, ensuring the apples are fully submerged.
3. Stir in the sugar, cinnamon, allspice, and cloves, mixing well to combine spices evenly.
4. Bring the mixture to a boil over medium-high heat, then reduce heat to a simmer.
5. Simmer for about 2 hours, stirring occasionally to prevent sticking, until apples are soft and mushy.
6. Use a potato masher to mash the apples as they soften.
7. Strain the apple mixture through a fine-mesh sieve or cheesecloth into a clean pot or large bowl, pressing the solids to extract all juice.
8. Discard the solids and pour the cider into a clean container.
9. Serve warm or let it cool and refrigerate.
Storage
Store the apple cider in an airtight container in the refrigerator for up to one week.
Reheating
To reheat, gently warm the cider in a saucepan over medium heat, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
