Rustic Apple Berry Crisp

Indulge in this delightful rustic apple berry crisp, a dessert that combines the hearty flavors of apples and mixed berries with a crispy, buttery oat topping. Perfect for a cozy family gathering or a dinner party with friends.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

4 cups sliced Granny Smith apples

2 cups mixed berries (blueberries, raspberries, or blackberries)

1 cup granulated sugar

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup unsalted butter, melted

1/4 cup brown sugar

1 tsp ground cinnamon

1/4 tsp salt

1 tbsp lemon juice

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, toss the sliced apples and mixed berries with lemon juice, granulated sugar, and cinnamon until evenly coated.

3. Pour the fruit mixture into a 9-inch square baking dish.

4. In a separate bowl, combine the flour, oats, brown sugar, and salt.

5. Drizzle the melted butter into the dry ingredients and mix until crumbly.

6. Sprinkle the oat mixture evenly over the fruit.

7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.

8. Allow to cool for 10 minutes before serving warm with a scoop of ice cream or whipped cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.