Rustic Almond Cherry Pie
Discover the delightful sensation of our Rustic Almond Cherry Pie, a perfect blend of tart cherries and nutty almonds encased in a buttery, flaky crust. This pie is a delicious way to enjoy cherry season and impress your family or guests.
Prep time: 30 minutesCook time: 1 hourServes: 8
Ingredients
1 1/2 cups all-purpose flour
1/2 cup cold unsalted butter, diced
1/4 cup almond flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup ice water
4 cups fresh pitted cherries
3/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/4 teaspoon almond extract
1 tablespoon unsalted butter
1 egg, beaten for egg wash
1 tablespoon sliced almonds
Instructions
1. In a large bowl, combine all-purpose flour, almond flour, granulated sugar, and salt.
2. Cut in the cold butter with a pastry cutter until the mixture resembles coarse crumbs.
3. Stir in ice water gradually until the dough holds together.
4. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F.
6. Roll out the dough on a floured surface until it fits your 9-inch pie pan.
7. In a separate bowl, mix cherries, sugar, cornstarch, lemon juice, and almond extract.
8. Pour the cherry mixture into the prepared pie crust and dot with butter.
9. Roll out the remaining dough for the top crust, place it over the filling, and crimp the edges.
10. Brush with beaten egg and sprinkle sliced almonds on top.
11. Bake for 50-60 minutes until the crust is golden brown and cherries are bubbly.
12. Allow to cool before serving.
Storage
Store the pie at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating
Reheat slices in an oven at 350°F for 10-15 minutes or serve cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
