Rum Raisin Chocolate Chip Bread Pudding

Indulge in a decadent twist on a classic dessert with our Rum Raisin Chocolate Chip Bread Pudding, combining the rich flavors of dark rum, sweet raisins, and luscious chocolate chips for a mouthwatering treat perfect for special occasions.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

1 loaf of brioche bread, cubed

2 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

4 large eggs

1 tsp vanilla extract

1/4 cup dark rum

1 cup raisins

1 cup semi-sweet chocolate chips

1/4 cup unsalted butter, melted

1/2 tsp ground cinnamon

1/4 tsp salt

Instructions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.

2. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, dark rum, cinnamon, and salt until well combined.

3. Stir in the raisins and chocolate chips.

4. Add the cubed brioche bread to the liquid mixture and gently toss until all pieces are soaked. Let it sit for 15 minutes to absorb the flavors.

5. Pour the mixture into the prepared baking dish and drizzle the melted butter over the top.

6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

7. Allow to cool slightly before serving warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 300°F for 10-15 minutes, or microwave individual portions for 1-2 minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.