Rosemary Lemon Chicken
Marinated in fresh rosemary, lemon juice, and garlic, this tender chicken dish is both aromatic and flavorful. Paired with roasted vegetables, it creates a comforting and impressive main course that symbolizes a zest for life.
Prep time: 20 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless chicken breasts
2 tbsp fresh rosemary, chopped
1/4 cup fresh lemon juice
3 cloves garlic, minced
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
2 cups assorted vegetables (such as carrots, bell peppers, and zucchini), diced
Instructions
1. In a bowl, combine the rosemary, lemon juice, garlic, olive oil, salt, and pepper. Mix well.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the oven to 400°F (200°C).
4. Arrange the marinated chicken breasts in a baking dish and surround them with the diced vegetables.
5. Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Remove from the oven and let rest for a few minutes before serving.
Storage
Store any leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
