Roasted Garlic and Herb Mashed Potatoes
Experience the rich and savory flavors of roasted garlic and fresh herbs blended into creamy, buttery mashed potatoes. Perfect as a comforting side dish to complement any meal.
Prep time: 15 minutesCook time: 35 minutesServes: 6
Ingredients
3 lbs Yukon Gold potatoes
1 bulb garlic
1/2 cup unsalted butter
1 cup heavy cream
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Instructions
1. Preheat oven to 400°F (200°C).
2. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
3. Peel and cube potatoes, then boil in salted water until tender, about 20 minutes.
4. Drain and return potatoes to the pot.
5. Squeeze roasted garlic into the pot with the potatoes.
6. Add butter, cream, salt, and pepper.
7. Mash until smooth and creamy.
8. Stir in chopped rosemary and thyme.
9. Serve warm garnished with additional herbs if desired.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a saucepan over low heat, stirring occasionally, or microwave until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
