Roasted Garlic & Basil Tomato Soup
Delight in a fragrant roasted garlic and basil tomato soup that’s perfect for a cozy dinner. This homemade soup blends the rich flavors of roasted garlic with fresh basil to create a comforting dish perfect for any occasion. Easy to make and packed with nutrients, it's ideal for those seeking healthful, flavorful meals.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs fresh tomatoes
1 head garlic
1/4 cup olive oil
1 medium onion, chopped
1/4 cup fresh basil leaves
1 tsp salt
1/2 tsp black pepper
1 cup vegetable broth
1/2 cup heavy cream
Instructions
1. Preheat oven to 400°F.
2. Cut tomatoes into halves and arrange them on a baking sheet; drizzle with olive oil and season with salt and pepper.
3. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and place on the baking sheet with tomatoes.
4. Roast for 25 minutes until tomatoes are soft and garlic is caramelized.
5. In a large pot, heat olive oil over medium heat and sauté onions until transparent.
6. Add roasted tomatoes and squeeze roasted garlic cloves into the pot.
7. Pour in vegetable broth and bring to a simmer.
8. Use an immersion blender to puree until smooth.
9. Stir in heavy cream and fresh basil leaves, simmer for another 5 minutes.
10. Adjust seasoning to taste and serve warm.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a saucepan over low heat, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
