Roasted Corn on the Cob

Delight in the sweet and savory flavors of roasted corn on the cob, perfectly cooked in the oven with a rich herb-infused butter. This simple yet delicious side dish brings the taste of BBQ corn indoors, making it a must-try for any meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 ears of corn, husked and cleaned

1/2 cup unsalted butter, softened

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, combine the softened butter, parsley, thyme, garlic powder, salt, black pepper, and smoked paprika, mixing until well combined.

3. Brush each ear of corn generously with the herb butter mixture, ensuring even coverage.

4. Wrap each corn cob individually in aluminum foil, sealing the edges tightly.

5. Place the wrapped corn cobs on a baking sheet and roast in the oven for 25-30 minutes, turning halfway through cooking.

6. Remove the corn from the oven and carefully unwrap the foil. Let cool slightly before serving.

Storage

Store leftover roasted corn in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 350°F (175°C). Place the corn on a baking sheet and warm for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.