Roasted Cauliflower with Lemon Tahini Sauce
A delightful and healthy roasted cauliflower recipe drizzled with a tangy lemon tahini sauce. Perfect for those looking for a quick, easy, and flavorful side dish. This vegan and gluten-free dish is packed with nutrients and flavor.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 large cauliflower head
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 cup tahini
1/4 cup fresh lemon juice
2 cloves garlic, minced
2 tbsp water
1 tbsp fresh parsley, chopped
1/2 tsp cumin powder
Instructions
1. Preheat your oven to 425°F (220°C).
2. Cut the cauliflower into florets and place them in a large bowl.
3. Drizzle olive oil over the cauliflower, add salt and black pepper, and toss to coat evenly.
4. Spread the cauliflower onto a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes, or until golden brown.
6. While the cauliflower is roasting, prepare the tahini sauce by whisking together tahini, lemon juice, garlic, water, and cumin in a bowl until smooth.
7. Once the cauliflower is roasted, transfer it to a serving platter and drizzle the lemon tahini sauce over the top.
8. Garnish with chopped parsley before serving.
Storage
Store roasted cauliflower in an airtight container in the refrigerator for up to 3 days. Keep the tahini sauce separately.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
