Roasted Cauliflower with Lemon and Thyme
Delight your taste buds with this easy and healthy roasted cauliflower recipe, infused with fresh lemon and thyme for a vibrant flavor. Perfect for a quick family meal or as a side dish at your next dinner party.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 large head of cauliflower (about 2 lbs)
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1 lemon (zested and juiced)
1 tablespoon fresh thyme leaves
1/4 cup grated Parmesan cheese (optional)
Instructions
1. Preheat your oven to 425°F (220°C).
2. Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
3. Drizzle olive oil over the florets, then sprinkle with sea salt and black pepper. Toss until evenly coated.
4. Spread the cauliflower onto a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the florets are tender and golden brown.
6. Remove from the oven and immediately sprinkle with lemon zest, thyme leaves, and lemon juice.
7. If desired, add grated Parmesan cheese and toss gently to combine.
8. Serve hot and enjoy!
Storage
Store roasted cauliflower in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
