Roasted Cauliflower with Garlic and Herbs
A delicious and easy-to-make roasted cauliflower dish, perfect for those who are looking for a healthy and flavorful side. This dish is seasoned with garlic and fresh herbs to enhance the natural taste of cauliflower. Ideal for weeknight dinners and holiday gatherings alike. Learn how to make the best roasted cauliflower with this simple recipe.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 large head of cauliflower
3 tbsp olive oil
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme leaves
1/2 lemon, juiced
Instructions
1. Preheat your oven to 425°F (220°C).
2. Cut the cauliflower into bite-sized florets and place them in a large bowl.
3. Add olive oil, minced garlic, salt, and black pepper to the bowl, and toss to coat the cauliflower evenly.
4. Spread the cauliflower on a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through cooking.
6. Remove from oven and sprinkle with fresh parsley, thyme, and a squeeze of lemon juice before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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