Roasted Brussels Sprouts with Bacon and Chestnuts
Roasted Brussels sprouts combine with smoky bacon and sweet chestnuts to create a warm and inviting side dish perfect for autumn dinners. With crispy edges and rich savory flavors, this dish is both comforting and irresistible.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb Brussels sprouts
4 oz bacon
1 cup roasted chestnuts
2 tbsp olive oil
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Clean and halve the Brussels sprouts.
3. Chop the bacon into small pieces.
4. On a baking sheet, toss Brussels sprouts, bacon, and chestnuts with olive oil, salt, and pepper.
5. Spread out in a single layer.
6. Roast in the oven for 25-30 minutes, stirring halfway through, until Brussels sprouts are browned and crisp.
7. Serve warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
