Roasted Bell Pepper Tomato Soup

Experience the rich, smoky flavors of our Roasted Bell Pepper Tomato Soup, crafted for a perfect blend of tangy tomatoes and sweet peppers. This vegan-friendly recipe is easy to prepare and ideal for a comforting meal. Perfect for health-conscious individuals, this nutrient-rich soup aligns with vegan dietary preferences and is both gluten-free and dairy-free. Enjoy its smooth texture with a hint of garlic and herbs. Perfect for cozy evenings or as a starter for a dinner party.
Prep time: 15 minutes
Cook time: 1 hour
Serves: 4

Ingredients

2 lbs ripe tomatoes
3 large red bell peppers
1 medium onion, chopped
4 cloves garlic, minced
2 tbsp olive oil
1 tsp dried basil
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
4 cups vegetable broth
1 tbsp balsamic vinegar
Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F.
2. Cut the bell peppers into quarters and remove seeds. Place them skin side up on a baking sheet along with whole tomatoes.
3. Roast in the preheated oven for 25 minutes, or until the skins are charred.
4. Meanwhile, heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 5 minutes until translucent.
5. Add minced garlic, dried basil, smoked paprika, salt, and black pepper. Sauté for another 2 minutes.
6. Remove the roasted vegetables from the oven and allow to cool slightly.
7. Peel the skins from the tomatoes and bell peppers, then chop roughly and add to the pot with the sautéed onions.
8. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
9. Use an immersion blender to puree the soup until smooth.
10. Stir in balsamic vinegar and adjust seasoning if necessary.
11. Garnish with fresh basil leaves before serving.

Storage

Refrigerate in an airtight container for up to 4 days.

Reheating

Reheat on the stove over medium heat until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/roasted-bell-pepper-tomato-soup

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.