Roasted Acorn Squash

Discover the perfect roasted acorn squash recipe with a sweet maple glaze, ideal for fall gatherings and a nutritious side dish. Enhance your meal with this classic dish boasting rich, seasonal flavors.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 medium acorn squash

2 tablespoons olive oil

2 tablespoons maple syrup

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon ground cinnamon

2 tablespoons unsalted butter (optional)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Cut each acorn squash in half and remove the seeds.

3. Slice each half into 1-inch thick slices.

4. In a small bowl, mix olive oil, maple syrup, salt, pepper, and cinnamon.

5. Place squash slices on the baking sheet and brush with the maple mixture.

6. Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and tender.

7. Optional: Top with a dollop of butter before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/roasted-acorn-squash

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.