Rich Velvet Celebration Cake

Indulge in the decadence of the Rich Velvet Celebration Cake, a delightful treat featuring layers of moist, velvety sponge enveloped in a luscious cream cheese frosting, perfect for any occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup unsalted butter

2 cups granulated sugar

3 large eggs

1 tbsp vanilla extract

2 1/2 cups all-purpose flour

1/2 cup cocoa powder

1 tsp baking soda

1/2 tsp salt

1 1/2 cups buttermilk

1 tbsp white vinegar

16 oz cream cheese

1 cup powdered sugar

2 cups heavy whipping cream

Instructions

1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In another bowl, sift together flour, cocoa powder, baking soda, and salt.

5. Gradually mix the dry ingredients into the creamed mixture, alternating with buttermilk and vinegar, starting and ending with the dry ingredients.

6. Pour the batter evenly into the prepared cake pans.

7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Cool the cakes in the pans for 10 minutes before removing to wire racks to cool completely.

9. For the frosting, beat the cream cheese and powdered sugar together until smooth.

10. Gradually add the heavy cream, beating until the frosting holds stiff peaks.

11. Once the cakes are completely cool, spread a layer of frosting between them and then frost the top and sides. Chill before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Remove from the refrigerator and let sit at room temperature for 15-20 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.