Rich Salted Caramel Chocolate Fudge

This indulgent variation of classic chocolate fudge features a luscious salted caramel layer, creating a perfect balance of sweet and salty flavors that will satisfy any sweet tooth.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 16

Ingredients

12 oz semisweet chocolate chips

1 cup granulated sugar

3/4 cup evaporated milk

1/2 cup unsalted butter

1 tsp vanilla extract

1/4 tsp salt

1 cup mini marshmallows

1/2 cup caramel sauce

1/2 tsp flaky sea salt

Instructions

1. Line an 8-inch square baking dish with parchment paper, letting the edges overhang for easy removal.

2. In a medium saucepan, combine chocolate chips, granulated sugar, evaporated milk, and butter over medium heat. Stir continuously until the mixture is melted and smooth.

3. Remove from heat and stir in vanilla extract, salt, and mini marshmallows until well incorporated.

4. Pour half of the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula.

5. Drizzle caramel sauce over the chocolate layer and sprinkle with flaky sea salt.

6. Pour the remaining chocolate mixture over the caramel layer, spreading it evenly.

7. Refrigerate for at least 2 hours or until the fudge is firm.

8. Once set, lift the fudge out of the dish using the parchment paper and cut into squares.

Storage

Store fudge in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Fudge can be enjoyed straight from the fridge or allowed to sit at room temperature for a few minutes for a softer texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.