Rich Mushroom Beef Stroganoff

Discover a new twist on the classic beef stroganoff recipe with a rich mushroom sauce. This easy-to-make meal is perfect for busy weeknights and focuses on enhancing flavors while maintaining a quick cook time.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs beef sirloin, thinly sliced

2 tbsp olive oil

1 large onion, sliced

2 cloves garlic, minced

12 oz cremini mushrooms, sliced

1 tbsp all-purpose flour

1 cup beef broth

1 cup sour cream

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

Salt and pepper to taste

8 oz egg noodles, cooked

2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef slices in batches, cooking until browned. Remove and set aside.

2. In the same skillet, add onions and garlic, sauté until fragrant.

3. Add mushrooms and cook until they release their moisture and begin to brown.

4. Sprinkle flour over the mushroom mixture and stir well.

5. Gradually add beef broth, stirring constantly, then incorporate Worcestershire sauce and Dijon mustard.

6. Return beef to skillet, reduce heat, and simmer for 10 minutes to thicken the sauce.

7. Stir in sour cream and season with salt and pepper.

8. Serve over cooked egg noodles and garnish with fresh parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stove over low heat, stirring occasionally until heated through. Add a splash of broth if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.