Rich Dark Chocolate Lava Cake

Indulge in the decadence of our Rich Dark Chocolate Lava Cake, a perfect dessert for any chocolate lover. This exquisite treat features a molten chocolate center encased in a velvety cake, promising a divine experience with every bite.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

1 cup semisweet chocolate chips

1/2 cup unsalted butter

1 cup powdered sugar

2 large eggs

2 large egg yolks

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 tsp salt

1/4 cup unsweetened cocoa powder

Optional: powdered sugar for dusting

Instructions

1. Preheat the oven to 425°F (220°C) and butter four ramekins, placing them on a baking sheet.

2. In a microwave-safe bowl, melt the semisweet chocolate chips and unsalted butter in 30-second intervals, stirring until smooth.

3. Stir in the powdered sugar until well combined.

4. Lightly beat the eggs and egg yolks in a separate bowl and then mix them into the chocolate mixture.

5. Add the vanilla extract and stir to combine.

6. Gently fold in the all-purpose flour, salt, and cocoa powder until just mixed.

7. Divide the batter evenly among the prepared ramekins.

8. Bake for 12-14 minutes until the sides are firm but the center remains soft.

9. Let the cakes cool slightly before serving. Dust with powdered sugar if desired.

Storage

Store any leftover cakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave for 20-30 seconds until warmed through, ensuring the center remains molten.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.