Rhubarb Crisp

This delightful Rhubarb Crisp combines the tartness of rhubarb with a sweet, crumbly oat topping. Perfect for celebrating rhubarb season, this dessert is best enjoyed warm with a scoop of vanilla ice cream.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

4 cups rhubarb, chopped

1 cup granulated sugar

3 tbsp all-purpose flour

1/2 tsp ground cinnamon

1 cup rolled oats

1 cup brown sugar

1/2 cup all-purpose flour

1/2 cup butter, melted

1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the rhubarb, granulated sugar, 3 tablespoons of flour, and cinnamon. Mix well to coat the rhubarb evenly.

3. Spread the rhubarb mixture evenly in a 9x13 inch baking dish.

4. In another bowl, combine rolled oats, brown sugar, 1/2 cup of flour, melted butter, and salt. Stir until the mixture becomes crumbly.

5. Sprinkle the oat mixture evenly over the rhubarb layer.

6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbly.

7. Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/rhubarb-crisp

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.